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A Blend of Blackberry, Raspberry, and Loganberry
Cross-pollinated by Rudolph Boysen in the early 1920s, the boysenberry quickly won the hearts of home cooks and chefs alike with its rich, sweet-tart flavor and unmatched versatility. A blend of blackberry, raspberry, and loganberry, this hard-to-find hybrid fruit thrives in the warm, dry climate of the western United States and remains a treasured taste of summers past.

We’ve captured that flavor and nostalgia in every jar of our small-batch Boysenberry Jam. Whether spread on pancakes, tucked into a warm pastry with cream cheese, or paired with Dijon mustard for a unique dip, each spoonful bursts with the memories of hot summer days, roadside stands, and the simple joy of a homemade cobbler.