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Warm and golden, apricots capture the comforting color of the sun’s first light. When we cook our Apricot Jam in small batches, our kitchen fills with the aroma of something rich and syrupy, almost floral, like something that’s been loved for generations.

Wonderfully versatile, this jam adds a delicate sweetness and subtle tartness to wherever it’s used. Slather it on warm toast, dab it into thumbprint cookies, or use it as a glaze or filling. It will take you back to a gentler time, cozy mornings, and golden sunlight filtering through Mom’s kitchen windows.