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Our Green Garden Kraut is a garden-fresh take on classic sauerkraut, boosted with nutrient-dense leafy greens like kale, chard, spinach, and collards. It tastes like a familiar, tangy kraut with a light, vegetal edge and extra green goodness, making it more nutrient rich while staying just as versatile for everyday meals.

Uses

• Sandwiches and salads
• Rice and roasted chicken
• Mixed in slaw
• BLT egglets
• Cabbage wraps and beer brats
• Sausage and potatoes